秉承傳統(tǒng)茶餅制作工藝，集自動(dòng)稱重、自動(dòng)蒸汽、自動(dòng)壓餅為一體，并在前幾代基礎(chǔ)原理上利用自主研發(fā)的創(chuàng) 新技術(shù)，采用更先進(jìn)更美觀的立式結(jié)構(gòu)，解決了一臺(tái)機(jī)器能壓制多種茶餅形狀的需求，同時(shí)提高設(shè)備穩(wěn)性，使模具適應(yīng)性更強(qiáng)更廣，更換簡(jiǎn)單便捷。主要應(yīng)用于各類茶葉、花草茶、保健茶及部分食品如海帶、木耳等壓餅。

  Adhering to the traditional tea cake making process, it integrates automatic weighing, automatic steam, and automatic cake pressing. Based on the basic principles of previous generations, it utilizes independently developed innovative technology and adopts a more advanced and beautiful verticalstructure, solving the need for a single machine to press multiple tea cake shapes. At the same time, it improves equipment stability, making the mold more adaptable and convenient to replace. Mainly used in various types of tea, herbal tea, health tea, and some foods such as kelp and fungus pressed cakes.